Educational Qualification

M.Sc. Food Technology, B.Sc. Microbiology, UGC NET

Research Interest

Food microbiology, Food safety and quality, Safety of food in metal and plastic packaging

Work experience

2 years of teaching experience

Publication

• Effect of ionizing alpha and beta particles on Phosphate solubilizing ability of Bacillus species isolated from Cassava rhizosphere, Journal of Science, Technology and Management Volume 14 ISSN 0974-8334

Certifications

• Completed IIT qualified NPTEL Online course on ‘Ecology and Environment’

• UGC NET qualified for Assistant Professor

• HACCP Level 3 Certified.