M.Sc. Food Technology, B.Sc. Microbiology, UGC NET
Food microbiology, Food safety and quality, Safety of food in metal and plastic packaging
2 years of teaching experience
• Effect of ionizing alpha and beta particles on Phosphate solubilizing ability of Bacillus species isolated from Cassava rhizosphere, Journal of Science, Technology and Management Volume 14 ISSN 0974-8334
• Completed IIT qualified NPTEL Online course on ‘Ecology and Environment’
• UGC NET qualified for Assistant Professor
• HACCP Level 3 Certified.