Ms. Ajmal Kallar Moidu
ajmal miss
Assistant Professor

Educational Qualification

M.Sc. Food Technology, B.Sc. Microbiology, UGC NET

Research Interest

Food microbiology, Food safety and quality, Safety of food in metal and plastic packaging

Work experience

2 years of teaching experience


• Effect of ionizing alpha and beta particles on Phosphate solubilizing ability of Bacillus species isolated from Cassava rhizosphere, Journal of Science, Technology and Management Volume 14 ISSN 0974-8334


• Completed IIT qualified NPTEL Online course on ‘Ecology and Environment’

• UGC NET qualified for Assistant Professor

• HACCP Level 3 Certified.