Ms. Steffi Merin John
Assistant Professor

Educational Qualification

B.Tech & M.Tech in Food Processing and Engineering from Karunya University, Coimbatore

Highfield Qualifications Registered and Approved Tutor
Registered and approved to deliver training and examinations leading to Highfield qualifications

Research Interest

Food Engineering, Spice Processing, Pulse milling

Work Experience

6.7 years of Teaching Experience