Research Initiatives

• Extraction of anthocyanin pigment from Brassica oleracea and its application as a natural pH indicator and natural food colouring agent
• Survey based study on common diseases and constraints related to vegetable farming/kitchen gardening in selected districts of Kerala
• Model basidiomycete Schizophyllum commune and its beneficial biomolecules
• Novel nano-based formulation from Tinospora cordifolia : An evaluation of Anti-SARS-CoV-2 activity
• Evaluation of efficacy of novel anti-inflammatory nanoemulgel formulation of Chromolaena odorata in rheumatoid arthritis
• Collagen from chicken skin, a low market value by-product: Purification and its utilization for value-added food product development
• Hydroponic systems and their potential in treatment of waste water
• Development of material for the storage of liquids as an alternative to plastics
• Study on antimicrobial properties of Punica granatum