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Does Food Science and Technology have a promising future?

Best Msc Food Science and Technology College in Kerala

People are more concerned than ever before about the food they eat, including its origin, quality, nutrition, convenience, and affordability. The most vital question is, “Is it safe to eat?” Consumers’ nutritional demands and questions must be met by the food processing sector. This is where food technologists come in; the food processing business is big and flexible, and it offers young people exciting employment options. To work in the food processing sector, however, one must learn and have extensive understanding of the subject, as well as receive a degree in the discipline.

What is Food Technology

Food technology combines several parts of science to research and design new processing technologies, improve food quality and nutritional content, and improve the safety, wholesomeness, and availability of our food supply. It entails the investigation of food properties, nutritional composition, reactions and changes that occur at various stages of processing and storage, as well as the microbiological aspect of food to avoid rotting and extend shelf life. Professionals use modern processing, preservation, and packaging technologies to improve production procedures. Food scientists studies new components with advanced nutrition and health advantages, as well as growing new merchandise or technology to extend meals shelf lifestyles. A food technologist is concerned not best in the processing of food, but also inside the design of the meals plant and other processing system. she or he is also concerned inside the improvement of the product’s protection and regulatory troubles, in addition to the inspection and accreditation of the food plant.


Jobs & Career in Food Science & Technology

The food business is a rising industry in India, accounting for roughly 14% of manufacturing GDP and 13% of total food exports. Both the public and private sectors have a significant demand for qualified food professionals. After graduating or completing a post-graduate programme in food technology, one can work in these fields.

Some of the Job profiles include:
  • R&D : New Product & Process Development
  • Food technologist: Production/Operation/ QA/QC
  • Procurement & Supply chain management
  • Marketing & Sales, Business development & Marketing analysis
Types of companies with career opportunities:
  • Corporate Food manufacturing companies
  • Food research laboratories
  • Food quality & Certification organizations
  • Food Packaging companies
  • Food machinery & Instruments manufacturing companies
  • Flavour houses
  • Agricultural commodities export ventures
  • Food wholesalers
Job Opportunities in Government Sector in India
  • The Food Corporation of India (FCI)
  • Food Safety and Standards Authority of India (FSSAI)
  • Bureau of Indian Standards (BIS)
  • Ministry of Agriculture, Ministry of Health & Family Welfare, Ministry of Food Processing Industries
  • State & Central Food Laboratories
  • State Govt: Food Safety Officer/Food Inspector
  • CFTRI, IICPT, DFRL, NIFTEM – Scientist/Asst. Professor
  • ICAR (ARS) Scientist
Some Top Recruiting Food industries:

As the scope of food technology in India is growing, Industries are hiring professionals from all around the country. Some of the top recruiters are as follows:

  • MTR Foods Limited
  • AMUL
  • Dabur India Ltd
  • PepsiCo India Holdings
  • Britannia Industries Ltd
  • Nestle India Pvt. Ltd
  • ITC Limited
  • Agro Tech Foods
  • Parle Products PVT Ltd
  • ITC Limited
  • Cadbury India
  • Hindustan Liver Limited
  • Milk Food
  • MTR
  • Nestle India
  • Godrej Industrial Limited

Five reasons why one should choose Food Science & Technology

1) Job Security: Without food, no one can exist. As a result, the food industry will continue to process food and hire people.

2) Diverse Environment: Because the food sector is so diverse, there are literally thousands of potential options for a food scientist or food technologist. You could work in the milk processing sector, the winemaking industry, the bakery industry, the meat processing industry, flavour creation, and so on. Studying interdisciplinary courses provides up a world of possibilities.

3) Salary opportunities: A degree in food science can lead to a variety of high-paying jobs with a strong growth rate.

4) The Food: If you enjoy food, working in the restaurant industry would be a dream come true. You will be exposed to good meals while developing and testing products. You’ll also have the chance to try different foods and flavours.

5) Possibilities for travel: The majority of the food businesses are international. You may be given opportunities to travel to different nations for work, training, or business expansion depending on your role.


Why Choose M.Sc. Food Technology & Quality Assurance at MACFAST?

  • The M.Sc. programme is designed to provide graduates with the scientific, technical, and professional capabilities necessary for teaching, research, and executive positions in the food sector, as well as food research and teaching institutes.
  •  It gives you a better understanding of food technological science as well as a better understanding of food quality assurance.

Eligibility Criteria: Applicants must have a bachelor’s degree in Biochemistry, Biotechnology, Chemistry, Food Science & Technology, Food Technology & Quality Assurance, Food Science & Quality Control, Home Science with Chemistry (as an auxiliary), Microbiology, or Life Science stream from a recognized university with a minimum of 50% in aggregate. Only a passing grade in the qualifying examination is required for SC/ST applicants. SEBC (Socially and Educationally Backward Class) and OEC (Other Eligible Castes) would be awarded a 3% and 5% relaxation in the specified minimum marks, respectively.