About the Department:

Post Graduate programme in Food Science & Technology was established in 2002 at the college. The Department of Food Technology and Quality Assurance (DFTQA) began to function as an independent, full -fledged department in 2024, with UG and PG Programmes. The Department aims to mould eminent professionals who are equipped with the necessary abilities to operate in the food processing, preservation, safety, quality management, and analysis, research and development sectors.

Vision

To become a centre for excellence in education, skill development and specialized research in the field of food production, safety and quality assurance.

Mission

To mould the students as professional leaders in food industry, food safety and quality assurance.

Long-term goals:

• To develop well-informed critical thinkers who actively contribute to the food sector through leadership, service, and continuous education.

• To support the initiatives that foster the growth of the industry partners and generate positive impacts on the community.

• To adapt strategically the changes in global trends, scientific advancements, and industry developments to ensure the sustainability of food systems.

Why Food Technology and Quality Assurance @MACFAST?

• Cutting-edge facilities and state-of-the-art laboratories

• Expert Faculty

• Industry-Relevant Curriculum

• Internship Opportunities through extensive network of industry partnerships.

• Opportunities for advanced research and innovation

• Tailor made training programs

• Industrial Visits to reputed National Research Institutes and Industries

• Placement Support by dedicated placement cell

• Opportunities for professional assignments such as Food Scientist, Food Engineer, Sensory Scientist, Food Analyst, Food Safety Officer, Specialist in Regulatory Affairs, Nutritionist / Nutrition Officer, Quality Controller, Quality Assurance Officer, HACCP Co-ordinator and Trainer, Safety Auditor, Food Policy Analyst and Food Hygiene officers.