ELIGIBILITY CRITERIA FOR BSc/MSc PROGRAMMES

• Four Year BSc. Honours Food Technology and Quality Assurance:

Candidates shall be required to have passed Plus Two or equivalent examination in science stream with Physics, Chemistry, Mathematics/Biology or Home Science with Physics, Chemistry and Biology or Aquaculture with chemistry and Biology/Mathematics as individual subjects of study.

• MSc Food Technology & Quality Assurance

Graduation in Science or Technology having Food Science,  Food Technology, Chemistry, Biochemistry, Physics, Botany, Zoology, Family & Community Science, Microbiology or Nutrition as one of the subjects or B Voc Agro Food Processing/BVoc Agriculture Technology or Graduation in Microbiology with Nanotechnology of Bharathiar University or B Voc in Food Processing Technology/B.Voc Food Technology and Analysis or B Voc in Food Processing Engineering of Avinashalingam University with not less than CGPA of 2.00 out of 4 in the Core Group (Core + Complementary + Open Courses).