MASTER OF SCIENCE

MSc Degree Programme is a 2 year Post Graduate Programme. The programme is under the Credit Semester Scheme, consisting of four semesters spread over a period of two years. The programme and syllabus is in compliance with the UGC minimum standards for the conduct and award of post graduate degree.

PROGRAMME OUTCOMES (POs)

 At the end of the MSc Programme, graduating students/graduates will be able to:

FOOD TECHNOLOGY AND QUALITY ASSURANCE

PSO1: Correlate cutting-edge technology and science in order to improve food production, packaging, consumption, safety, and hygiene.

PSO2: Implement diverse food commodity manufacturing, processing, and packaging processes.

PSO3:Analyze and ensure the quality and safety of food using chemical and microbial analytical techniques.

PSO4: Produce qualified professionals well versed in food regulations who can improve the agricultural and food processing industries’ standards.

PSO5: Contribute to the growth and development of the agriculture and food processing industries, resulting in the development of new products.