Research Interest
Sensory Quality and Product Development, Natural Preservatives for Shelf-life Extension and Sustainable Packaging Solutions
Educational qualification
MSc FTQA (MG University 2nd Rank holder)
BSc FTQA (MG University 5th Rank holder)
Work Experience
Teaching 1 year
Ex-Project Intern at CFTRI Mysore
Seminar/Conference
c0c00n@16 , Venue And Place : Grand Hyatt Kochi, Kerala, India, Organized And Sponsored By ISRA and Kerala Police from 2023-10-06 to 2023-10-06
Certifications
HACCP [FHEMS]
ISO 22000:2018 [FHEMS]
FostAC [FHEMS]
Dairy Technology [Nptel]
Preservation Technology [MACFAST]