M.Sc. Food Technology & Quality Assurance

Programme Objective:
• The M.Sc. program aims to enable the graduate to acquire the scientific, technical and professional skills for teaching/research/executive career in the food industry/food research and teaching institutions.
• It provides an understanding of the science of food technology together with a deeper comprehension of food quality assurance.

Eligibility Criteria:
Bachelor’s degree in Biochemistry, Biotechnology, Chemistry, Food Science & Technology, Food Technology & Quality Assurance, Food Science & Quality Control, Home Science with Chemistry (as auxiliary), Microbiology or Life Science stream with a minimum of 50 % marks in aggregate from a recognized University can apply for the M. Sc Food Technology & Quality Assurance Program. SC/ST candidates need only a pass in the qualifying examination. SEBC (Socially and educationally backward class) OEC (Other Eligible Castes) will be given a relaxation of 3% and 5%, respectively in the prescribed minimum marks.